Wednesday, October 15, 2014

WHAT'S UP TODAY? Stunning images, candidate chat and frying the perfect chicken

Posted By on Wed, Oct 15, 2014 at 10:15 AM

You know all about the Inlander's vast array of event listings, and the Staff Picks culled by the people working here. But sometimes you might not have time to check through the day's doings. We get it, you're busy! And we're here to help by pulling a few highlights out of the mix for your perusal. 

VISUAL ARTS & WORDS | Chip Thomas is a doctor by day (and night) at a low-cost clinic serving the Navajo Nation. He's also an artist and photographer with a keen eye for life on the reservation, and the people who live there, which he showcases on a massive scale, ala the sides of grain silos. He's talking about his work at a free discussion tonight at the MAC.

COMMUNITY | This afternoon at 3 pm, hear what your candidates for the Washington Legislature have to say in a forum being held at the Riverpoint Campus

FOOD & DRINK | All due respect to the vegetarians/vegans among us, it's pretty hard to beat awesome fried chicken. Chef Josh Martin certainly thinks so, and he requested specifically to teach a class at the Inland Northwest Culinary Academy on his Southern-style fried specialty. That class is tonight. 

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Christmas Posada 2022 @ West Central Community Center

Sat., Dec. 10, 5-8 p.m.
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About The Author

Dan Nailen

Dan Nailen is the managing editor of the Inlander, where he oversees coverage of arts and culture. He's previously written and edited for The Salt Lake Tribune, Salt Lake City Weekly, Missoula Independent, Salt Lake Magazine, The Oregonian and KUER-FM. He grew up seeing the country in an Air Force family and studied...