Inlander picks for local restaurants you need to follow on Instagram (and eat at, too)

In the present social media age, it's never been easier for a restaurant owner or chef to share their beautiful and flavorful culinary creations with locals and the world. For palate-whetting inspiration on your next stop for drinks and/or dinner, consider the eight regional eateries listed below, along with all the other restaurants featured in this year's Dining Out guide.

A Culinary Tour of the Palouse: Pozole @ Dahmen Barn

Sat., May 4, 12-3 p.m.
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Chey Scott

Chey Scott is the Inlander's Editor, and has been on staff since 2012. Her past roles at the paper include arts and culture editor, food editor and listings editor. She also currently serves as editor of the Inlander's yearly, glossy magazine, the Annual Manual. Chey (pronounced "Shay") is a lifelong resident...