To-Do List

Bloomsday 2015: Race details for runners, spectators and volunteers

Bloomsday Trade Show

Pick up your race packet, Bloomsday bus shuttle passes and any last-minute race day accessories at the huge, annual, pre-race trade show (pictured), which also offers demos, giveaways and great deals on running-related stuff. (Pro tip: don't wear those brand-new running shoes on race day.) Also, the trade show will serve as the first opportunity to see the Convention Center expansion. Fri, May 1, from 11:30 am-8 pm and Sat, May 2, from 9 am-6:30 pm. Free. Spokane Convention Center.

Marmot March

The 10th annual kids' version of Bloomsday offers a 1-mile, noncompetitive run/walk/jog through Riverfront Park. This year's event is already full, so if you missed it, make sure to check in early next year for a chance to sign up. Open to children in third grade or younger. Sat, May 2, at 9 am. $10/child.

Bloomsday Bike Corral

The Spokane Bicycle Club once again hosts attended, race-day bike parking open to both spectators and race participants. Store your bike, warm-up clothes, post-race snacks and rest assured that everything will be safe until you return. Sun, May 3, from 7:30 am-2 pm. Free. Riverfront Park, Central Meadow. (448-6271)

Post-Race Party

Chill out in the park after the race and refuel your body at the food court, or hang out in the beer garden (don't forget your ID and $3, the cash entry fee). Sun, May 3, until 3 pm. Riverfront Park, Gondola Meadow.

BoozeRun Pub Crawl

The 5th annual Saturday-after-Bloomsday pub crawl, with stops at eight downtown Spokane bars in eight hours. Participants get starter and finisher shirts; teams of 10 or more can get their team name on the sleeve of their shirts. Sat, May 9, at 6 pm. $15. Starts at nYne Bar, 232 W. Sprague.

Reclaiming Culture: The Tlingit and Haida Tribes of Alaska Repatriation @ Northwest Museum of Arts & Culture

Tuesdays-Sundays. Continues through May 2
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About The Author

Chey Scott

Chey Scott is the Inlander's food and listings editor. She compiles the weekly events calendar for the print and online editions of the Inlander, manages and edits the food section, and also writes about local arts and culture. Chey (pronounced Shay) is a lifelong Spokanite and a graduate of Washington State University...