This week’s Entree newsletter features three openings: longtime chocolate purveyor Halletts is trading its outlet store for a more visible location on Nevada, and both the Boiler Room and Waddell’s Brewpub & Grille are now open for businesses in the new Cedar Crossing development.
SAVORx Spice & Flavor Co. is coming to your local Rosauers or Huckleberry’s.
South Perry Pizza says goodbye to the Kautzman family and starts the new year with new owners. New owner John Siok assured regulars that changes will be minimal: “Just to reassure all of the South Perry Pizza fans out there, everything that you love about this Perry District gem will continue. Great pizza and salads, half price bottles of wine on Tuesdays, music in the summer time, and all the rest.”
Bella Cova, the parenting center and cafe that opened last year in the old Caterina Winery space, has an Indiegogo campaign to build a commercial kitchen that would be open for community classes.
The Kickstarter campaign for Yards Bruncheon and Wandering Table reached its goal with 105 backers.
Maybe you were lucky enough to get a kegerator for Christmas? River City is offering discounted kegs of Riverkeeper Red to make way for a new winter brew.
If you’ve got any healthy-eating New Year’s resolutions, we’ve been cleaning up the archive of recipes printed in INHealth. There's some good stuff from local chefs who know how to make healthful tasty.
Read previous food news here.
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