Kelly's Irish Pub

Though local Irish pub joint Kelly’s has changed hands a few times in recent years, much of the ambiance and its menu have remained the same. After taking over about a year ago, new owner Megan Sullivan added a breakfast menu offered on weekends that includes scones and beignets. For lunch and dinner, Kelly’s offers all the foods you’d expect in a conventional Irish pub: fish and chips, corned beef, Reuben sandwiches, bangers and mash, and stuffed Irish Nachos — French fries topped with cheese, bacon, chives, onions, tomatoes and jalapenos. And it’s all just a short distance from downtown Coeur d’Alene. (Dec. 2012)