New Ways of Thinking
By Anne McGregor
History buff Chuck King is fascinated by the stories that shaped the region — and wants to share them with everyone
By E.J. Iannelli
At the Blue Door Theatre, improv isn't just for getting laughs — it's also offering a framework for life skills
Shop Local: Cellar & Scholar
By Summer Sandstrom
Events: Sounds of Springtime
By Madison Pearson
A new book celebrates one of the greatest Spokane-born artists, George Nakashima
How to plan an outdoor space that's beautiful, functional and manageable
With new owners, Rosarium Garden Center is ready for spring
Five ways home design is evolving
By Colton Rasanen
How new research and treatments are helping tame food and seasonal allergies
By Carrie Shriver
Heartworm poses a rising threat to pets in the Inland Northwest
By Matt Mason
Where to Give: Artisans
Skewers' owner, Mirak Kazanjian, advocates for Armenia, one plate at a time
By Dora Scott
Recipe: Eech: Armenian Cold Bulgur Salad
A new cookbook is chock-full of vetted recipes that make healthy eating easy
Recipe: Millet & Yogurt Blueberry Bran Muffins
Dining Out: Leaven Bakery & Patisserie
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As Hayden-based bookstore It's a Love Story celebrates its first anniversary, the owners are creating a community of romantics
Spokane's Best Food Trucks
By Inlander Staff
Spokane Children’s Theatre thinks outside the box for its 78th season finale: Mary Poppins
Spokane schools and parks plan to complete nearly 200 projects throughout the city — if voters in November agree to fund them
Sneak Peek Preview
Entree Food Newsletter
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