Friday, March 1, 2013

FRIDAY: Dinner and a ...

Posted By on Fri, Mar 1, 2013 at 4:51 PM

If you're doing First Friday in the Garland District, Mustard Seed isn't too far. Photo by Young Kwak

It’s finally Friday, and it’s March and it's the warmest weather of the year so far – if this isn't the perfect night to go out for Spokane Restaurant Week, you're just too hard to please.

First Friday Every month, galleries across the city open their doors to the public for a few hours to share the newest artwork hanging on the walls, with some offering the additional lures of live music and refreshments. Make dinner reservations and check out a few of the venues before you eat. 5-9pm • Free • See our map for locations

Where to dine: Several restaurants are also First Friday venues, so you can do both events at one place.

Saranac Public House, 21 W. Main Ave., $18

Steelhead Bar & Grille, 218 N. Howard St., $18

Stacks at Steam Plant, 159 S. Lincoln St., $18

Avoid First Friday Alternately, no one will blame you if you’d rather avoid the downtown First Friday crowds completely and make the meal the main event.

Where to dine:

MAX at Mirabeau, 1100 N. Sullivan Rd., $28

Prospectors Bar and Grill, 12611 N. Division St., $28

Chaps, 4237 S. Cheney Rd., $28

The Moondoggies The Seattle band blends rock with the roadhouse music of the ’60s and ’70s. They might bring to mind Band of Horses, but with a little rougher edge and not as much reverb. 8pm • $8 • 21+ • Carr’s Corner, 230 S. Washington St.

Where to dine:

Herbal Essence, 115 N. Washington St., $18

Hills’ Restaurant, 401 W. Main Ave., $28

Safari Room, 111 S. Post St., $18

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About The Author

Lisa Waananen

Lisa Waananen is the web editor and a staff writer at the Inlander. She specializes in data and graphics, and her recent cover stories have been about family history, the legacy of Spokane photographer Charles A. Libby and genetically modified food...