Bloglander Archives

FOOD BLOTTER: New name for Dawn of the Donut; year-round food truck park planned

FOOD BLOTTER: Batch Bakeshop and CdA's Vault Coffee open; farmers markets wind down

FOOD BLOTTER: Washington Cider Week, Valley gets a Hop Jack's and new gluten-free shop opens

FOOD BLOTTER: Manito Tap House owners' new project, 24 Taps opens and more

FOOD BLOTTER: Our weekly food blog returns — so is David's Pizza this fall

FOOD BLOTTER: Agave becoming Burger Lab and other upcoming openings

FOOD BLOTTER: Sandpoint reopenings, beer awards and cake for the garbage goat

FOOD BLOTTER: Ephata Cafe and Crafted Tap House open, goodbye SpoCOOL

FOOD BLOTTER: Spices, yogurt and lots of drinking

FOOD BLOTTER: Italian openings, long line for free pizza, food trucks for Volume

FOOD BLOTTER: Openings, new patios and the Cosmic Crisp

FOOD BLOTTER: Nudo, Underground 15 and American Craft Beer Week

FOOD BLOTTER: Markets return! Plus yogurt, wine, beer and more openings

FOOD BLOTTER: Chairs Coffee closes, many openings and Kickstarter reflections

FOOD BLOTTER: Zoe Underground staying put for now, plus cheesecake and beer

FOOD BLOTTER: Award-winning grilled cheese and trading spaces in Sandpoint

FOOD BLOTTER: Madeleine’s is moving, Brick Wall Bar & Grill burns the night before opening

FOOD BLOTTER: Liberty Ciderworks and Mi Casa open, Sergio’s closes

FOOD BLOTTER: New restaurant in Browne's Addition and gluten-free Kickstarter

FOOD BLOTTER: New projects from Stella’s and the Flying Goat