Tuesday, February 19, 2013

A tasty Spokane Restaurant Week preview

Posted By on Tue, Feb 19, 2013 at 11:24 AM

Spokane Restaurant Week starts this Friday, and we’ve got you covered with a full guide in this week’s issue. In the meantime, here’s an early look a few of the hunger-inducing photos by our photographer Young Kwak.

Tomato Street Burnt Crème Brûlée

Saranac Jalapeno Glazed Salmon

Clover Orangesicle Cake

Drool over all the restaurants’ menus over at the Spokane Restaurant Week site, or read our Q&A and other previous posts.


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About The Author

Lisa Waananen

Lisa Waananen is the web editor and a staff writer at the Inlander. She specializes in data and graphics, and her recent cover stories have been about family history, the legacy of Spokane photographer Charles A. Libby and genetically modified food...