Tuesday, February 19, 2013
Spokane Restaurant Week starts this Friday, and we’ve got you covered with a full guide in this week’s issue. In the meantime, here’s an early look a few of the hunger-inducing photos by our photographer Young Kwak.
Tomato Street Burnt Crème Brûlée
Saranac Jalapeno Glazed Salmon
Clover Orangesicle Cake