Tuesday, February 19, 2013
A tasty Spokane Restaurant Week preview
Spokane Restaurant Week starts this Friday, and we’ve got you covered with a full guide in this week’s issue. In the meantime, here’s an early look a few of the hunger-inducing photos by our photographer Young Kwak.
Tomato Street Burnt Crème Brûlée
Saranac Jalapeno Glazed Salmon
Clover Orangesicle Cake
Drool over all the restaurants’ menus over at the Spokane Restaurant Week site, or read our Q&A and other previous posts.
Tags: restaurant week , Food , Image
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Sat., April 20, 11 a.m.-7 p.m.
About The Author
Lisa Waananen
Lisa Waananen is the web editor and a staff writer at the Inlander. She specializes in data and graphics, and her recent cover stories have been about family history, the legacy of Spokane photographer Charles A. Libby and genetically modified food...
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