Tags: SpIFF 2016 , Jason McKee , Arts & Culture , Image
Voting for the 23rd annual Best of the Inland Northwest Readers Poll is live as of now, so jump online or grab a copy of this week's print edition to start filling out your faves! Then make sure to grab our March 24 issue to find out all the winners and check out our editorial coverage of the results.
One thing we strive to accomplish through these annual awards is recognizing businesses, people and food that are LOCAL. There are plenty of options out there, and if you need some help just take a peruse through the Inlander's online archives (including 2015 and 2014's Best Of results), or perhaps even our 2015-16 Annual Manual guide to the region.
Classic categories like best burger, best bartender, best sandwiches and best radio personalities are back, but we're also introducing several that are new, like best budtender, best local IPA and, in the always interesting wildcard category, "best slogan to launch Mayor Condon's public image makeover" campaign.
To vote online, head to bestof.inlander.com and either sign up using your Facebook or create a voting profile using your name and email. We have to know your name (because, cheating and bots), and we can only accept one ballot per person. We also can't accept ballots with less than 40 votes, and will reject any that don't follow these rules. (So no, you can't vote "my mom" in all the categories you don't have responses for...) If you can't finish online voting in one session, your responses are saved until you can get back online, so there's no need to rush.
Remember, this is a readers poll. When we see people complaining that the same things win year after year, or that chain businesses are beating out locals, we have no answer other than it's representative of the voice of the people. We take pride that Best Of is truly about what YOU, the readers, think, and that's why this issue is always so fun for us to create and for the community to flip through.
Now, go vote!
Tags: Best of the Inland Northwest , Best Of 2016 , Arts & Culture , For Fun! , Image
Tags: Morning Briefing , News , Image
Three cheers for local beer, food and community!
This year, Spokane's internationally-recognized No-Li Brewhouse is kicking off a new event that features various neighborhoods in Spokane, one each month for the remainder of 2016.
Every Monday throughout the month, LocALE at No-Li highlights a Spokane neighborhood through its staff donating and volunteering their time within the 'hood, as well as selling collectible, branded pint glasses unique to each neighborhood.
For years, No-Li has consistently worked with community businesses and nonprofits to raise awareness of their missions, and to donate time and money to various causes in the region. Previously partnering with organizations such as SpokAnimal and Toys for Tots, No-Li created LocALE to further integrate the "community fabric" into its work.
"The Spokane community is a fabric of local neighborhoods that add character and a sense of being real and grounded," No-Li owner John Bryant says in a press release. "We look forward to celebrating the individuality and specialness of our community, one Spokane neighborhood at a time."
LocALE is scheduled to kick off at the brewery (1003 E. Trent Ave) on Feb. 1, from 5-8 pm, during which they'll release the first of the 11 collectible neighborhood pint glasses.
Tags: No-Li Brewhouse , Beer , Arts & Culture , Food , Image
A little more than a week after releasing its production schedule for the 2016-17 theater season, the Spokane Civic Theatre announced today that it's switching things up for the last show of the current season.
In place of the originally planned closing show Ghost, the Musical, the Civic is swapping in the Broadway musical classic Guys & Dolls, hitting the main stage from May 20-June 19.
In a press release posted today on its website, Civic artistic director Keith Dixon says, "Looking at the success of last season's The Music Man and other previous spring productions, along with the community's appetite for family-centric programming, we are looking forward to bringing Guys and Dolls to our Main Stage in May."
Dixon is set to direct the production, for which auditions are to be held March 19-22.
The lively romantic comedy set in 1920s-30s New York City premiered on Broadway in 1950 and has remained a timeless classic since. It chronicles the antics of a cast of characters involved in NYC's underground; gamblers, gangsters and the like.
Among Guys and Dolls' many accolades are a Tony Award for Best Musical and a Pulitzer Prize in drama in 1951, which was actually never officially awarded (it was a no-award year for the drama category) because of McCarthyism-era tension between Guys' writer Abe Burrows and the House Un-American Activities Committee. A 1955 film adaptation of the story stars Marlon Brando, Frank Sinatra, Jean Simmons and Vivian Blaine.
Anyone with tickets to the previously planned Ghost, the Musical can still attend Guys & Dolls on the same night. During its run, shows are set for Thu-Fri at 7:30 pm and Sun at 2 pm.
Tags: Spokane Civic Theatre , Guys and Dolls , Keith Dixon , local theater , Arts & Culture , Image
We're obviously super excited about the fourth annual Inlander Restaurant Week coming up in exactly a month — happening for 10 days from Feb. 26 through March 6 — but there are many special culinary events to look forward to in the meantime. (Also, don't forget that Restaurant Week menus are being released online next week, on Thursday, Feb. 4).
Special one-time and occasional chef dinners aren't a new trend, but of late we've definitely noticed more of these intimate events happening across the region. Since most have limited seating and feature a special menu offered that night only, making reservations is required. This means knowing about an event ahead of time is important, as many sell out early.
Here's the latest round-up of one-time chef dinners happening in the coming weeks that we've heard of:
Cellar Supper Club Wine Dinner — Chef Adam Hegsted
The Coeur d'Alene restaurant was purchased more than a year ago by acclaimed local chef Adam Hegsted, and occasionally hosts exclusive wine dinners, including this Friday's event (Jan. 29, at 6 pm) which is limited to only 10 guests. The $125 ticket price (including tax/tip) includes a seven-course dinner, which includes highlights such as foie gras, braised lamb, poached oysters and smoked duck. Each course is paired with wine from Europe or Washington state.
The Ivory Table's Supper Club — Chef Kristen White
This monthly event at the French-inspired cafe on East Sprague features a four-course dinner created by Chef/owner Kristen Ward. (Read more about the dinners in this Inlander feature from December.) Held monthly on the first Friday, February's dinner (Feb. 5, 6 pm) is Spanish-inspired and includes wine pairings selected by Pomum Cellars' winemaker Javier Alfonso. There are only 30 spots available at these dinners, which are $65/person not including wine pairings (an additional $25/person).
If you can't make it to the Friday night dinner, or if it sells out (which happens each month) there's also a special Valentine's weekend dinner offering five courses served by candlelight, set for Sunday, Feb. 14, at 6 pm. Dinner and wine pairings are the same price as the monthly Supper Club dinner.
Tags: chef dinners , Ruins , Ivory Table , Sante , The Cellar , The Yards , Chad White , Adam Hegsted , Kristen Ward , Jeremy Hansen , Food , Image