Spokane's flourishing food scene is grabbing some deserved national attention again.
This time, Inland Northwest chef and restaurant owner Adam Hegsted — chef-owner of The Wandering Table and The Gilded Unicorn in Spokane, and The Cellar in Coeur d'Alene — has been named a semifinalist for the prestigious James Beard Best Chef Award.
Hegsted is a semifinalist for the Northwest region, which lists a total of 20 chefs mostly from Seattle and Portland.
James Beard Awards are a big deal for those in the food and hospitality industry. Semifinalists are chosen from a pool of more than 20,000 nominees from across the country — landing a James Beard Award means you're one of the best chefs in the nation.
Spokane's culinary creatives are no stranger to this accolade, as last year we also saw Sante Restaurant & Charcuterie and Common Crumb Chef Jeremy Hansen named a semifinalist.
This year's awards are to be presented during the 2016 James Beard Awards Gala in Chicago, on May 2. But first, we'll be rooting for Hegsted to be named a finalist in an announcement about a month from now, on March 15.
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The November presidential election is still months away (even though it sure doesn't seem like it), but your voice can still be heard, like, right now! At least when it comes to sharing your opinion on the best places in the Inland Northwest to grab a coffee, treat yo' self to an ice cream cone or savor a tasty burrito. We all have local favorites, which is why we want all Inlander readers to share theirs for the 23rd annual Best of the Inland Northwest Readers Poll.
Your Facebook and Twitter feeds have no doubt been filled lately with pleas from local businesses to give them a nod in 2016's poll, but not for much longer. Voting wraps up later this week, so don't delay! (Remember, if you didn't vote, you can't complain when your favorite doesn't win, just like in real politics!)
It's really easy to vote online — you can even spend a few minutes right now on your lunch break to fill out a few categories. Then save and come back, but don't forget to finish and submit, filling in at least 40 questions on the ballot for it to count — by this Thursday, Feb. 18, at midnight.
We'll be busy the next few weeks tallying the votes and prepping our big Best Of issue announcing all the winners, out on March 24.
No, be off and vote!
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