Spokane County wants more jail beds, room for therapeutic classes, while opponents say new proposed sales tax is a blank check for a broken system
By Samantha Wohlfeil
NEWS BRIEFS: Woodward adds Spokane to a fight against homelessness
Plus, an NIC trustee almost loses the trust of her peers; and Spokane's $1.16 billion budget.
The candidates running to represent northwest Spokane on the City Council are focused on development, public safety and "listening to the people"
By Nate Sanford
30 Years of Inlander: 2019-2020
By Madison Pearson
Ben Goldfarb's new book Crossings examines the hidden costs of paving our nation
By Eliza Billingham
Question of the Week
What's a dish you'd rather go out to eat than make at home?
All of life's happy little accidents make perfect sense when something magical crosses your path
By Tara Roberts
Cannabis nursing officially recognized as a specialty field
By Will Maupin
Coeur d'Alene record store the Long Ear celebrates 50 years of kickin' out the jams
A few suggestions for how to make Hallmark movies gayer and better
By Colton Rasanen
Bringing back the butterflies, The Parkade reopening; plus, new music!
The S.A.F.E. Fall Festival brings together Maren Morris, local high school bands, and family activities to help educate the community about fentanyl
By Seth Sommerfeld
What to expect at Terrain 14, Spokane's largest multi-media art and music event
I Saw You
Fresh Faces Steal the Show at Gonzaga's Kraziness in the Kennel
Newcomers Pavle Stosic, Luka Krajnovic, Braden Huff
A trio of friends opens Thunder Pie Pizza in a downtown Spokane spot long known for pizza
By Amelia Troncone
A look at horror sequel erasure as David Gordon Green reboots the Exorcist franchise
By Jason Baxter
Julia Garner and Jessica Henwick are spectacular in Kitty Green's effectively grounded thriller The Royal Hotel
By Chase Hutchinson
John Darnielle of the Mountain Goats chats about his favorite sequels in anticipation of the band's new sequel album, Jenny from Thebes
Dining Out 2023: It's Complicated
The overwhelming prep and process to make Mole's signature chocolate-y Mexican sauce
Beef rendang takes nearly two days to make and originated in Indonesia, but d'bali Asian Bistro has brought its complex flavors to Airway Heights
Don't mess around in Coeur d'Alene with Kaiju's deep-fried, banned-in-Japan King Kong roll
Los Habaneros' birria takes hours to make and combines Mexican history, family tradition and cultural legend
Wanna know what even the professionals don't want to make at home? Check out these recommendations from local chefs
Inland Pacific Kitchen's desserts are so creative and complex, they don't even look like food
By Summer Sandstrom
Difficult drinks that are dangerously delicious
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Five tribes contribute $1.45 billion to Idaho's economy
By Victor Corral Martinez
Pure Northwest, a PNW-inspired lounge, replaces the Red Lion Pub with sophisticated but affordable plates and cocktails
Instead of requiring acres of parking for new development, Spokane is making a push for more dynamic neighborhoods
By Anthony Gill
A bronze statue of Nisqually fishing rights activist Billy Frank Jr. heads to D.C. next year; first a model of the piece stops in Spokane
By Tom Keefe Jr.
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